For those near CT: Sourdough, Kombucha, Kefir, Pickles, Sauerkraut, Kimchi & More! Next Saturday I’m hosting 3 different workshops in CT. The theme is fermented foods & drinks. We will show you how easy it is to prepare them & create the complex flavors of probiotic packed ferments.

For those near CT: Sourdough, Kombucha, Kefir, Pickles, Sauerkraut, Kimchi & More! Next Saturday I’m hosting 3 different workshops in CT. The theme is fermented foods & drinks. We will show you how easy it is to prepare them & create the complex flavors of probiotic packed ferments. submitted by /u/trigablelea to r/Thrifty [link] [comments] top scoring links : multi

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